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Google has implemented a feature for its Gmail intended to help prevent people who have been drinking from sending email messages they later wish they hadn?t.
While many people who have had occasion to wish for such a thing envisioned a Breathalyzer-type hardware solution, Mail Goggles uses math. Once the feature is enabled, the user must correctly answer five simple math questions within a specified time in order to send a message. By default the feature only is active late on weekend nights, but can be adjusted in user preferences.
More information about Mail Goggles is available on Google?s Gmail Blog .
It might rain..............but it didn't. Let's start with Pol Roger........ Tools for polo players There are photographers with big lenses to capture the action You'll need a string of polo ponies They come in all colours
with strong legs..... .....and pretty ankles You'll need boots.............. .............and somewhere to sit You'll need staff.......... ............and some one to hold your mallet... ......and to bring you a fresh horse between chukkas If you are lucky you'll get a groom with a beautiful smile. Changing horses between chukkas... ...but sorry no champagne for you, just water.
Girls play polo too
A little action on the field....
....and up close ...and winners Let's not forget the WAGs And finally at the end of the play the horses get a shower. And one more 'cos they are both so pretty
Treana Red 2004 $36.99 Wine Label says: Treana Winery is located in Paso Robles, at the center of California’s Central Coast. Having spent more than two decades developing vineyards in and around Paso Robles, the Treana Red blend reprewsnet grape varieties best suited to the region’s unique calcareous soils and distinctive climate. The Treana vineyards are [...]
Les Anges raised from the ashes of Hulk & Fifty Foot Combo , two well known, much loved rock'n roll bands from Belgium. Having previously been regulars of the Dutch, Belgian, French and German rock scene, the four members of Les Anges have been tearing up the scene since forming in January 2007, having played hundreds venues across Europe. With the release of their first album "A Deep Grave as a Shelter" in April 2007, Les Anges have since graced stages at festivals such as Dour and have shared the stage with bands such as the Black Rebel Motorcycle Club, The Dandy Warhols and The Egales of Death Metal. With the sexy sounds of Sandra's keyboards, the charisma & charm of Renaud's guitar rocking, the hot & heavy bass lines of Matthieu and the 70's rythmic beating of Giacomo's drums all makes for a rock'n roll orgasm. Staying true to their rock roots, their live performances are high energy, electric, charismatic and definantly not to be missed. Look out for Les Anges first album "A Deep Grave as a Shelter" out now and available at the FNAC, Caroline Music and various other music outlets.
This concludes the baker's dozen of reruns. I had to republish this one. It was hard to write -- I'll say it took me years, effectively. I said things I'd needed to say for a long time. If ever I had a touchstone in writing, it would be this. I don't what know what else to say. January 27, 2008 Húgues the Memorious: Wine, Depression, Introspection, Awareness In vino veritas. For centuries there have been...
During a recent trip to the Mount Pleasant cellar door, one of the staff kindly slipped us a bottle of the Brands Laira “Blockers” Cabernet Sauvignon 2005 to try. I have not really explored the Brands label, a stablemate to Mount Pleasant within the McWilliams company, however this particular bottle was festooned with gold trophy stickers.
Vibrant blood red in colour with exceptional clarity, the aromas were initally a bit closed with brooding blackcurrant and aniseed evident. In the mouth this cabernet is powerful and full bodied with juicy dark berries, black olive, restrained cedar oak and a dash of spices. The fine yet pronounced tannins are approachable now, however the structure also suggests medium term cellaring potential.
I was surprised when I looked up the alcohol content, never would have picked it from what I saw in the bottle as even now the wine is so well balanced and very very drinkable. As a matter of fact I wish I had another glass right now…
Score: 93/100 Price: $20 Closure: Screwcap Alcohol: 15.5% Other Opinions:Winorama Would I buy this wine? RRP is $25 however you should be able to source this wine for under $20 - a bargain at that price, I will buy some.
Greetings from Asia. I have begun my first tour of duty here in the Pacific Rim, and I started my trip off with a weekend in Shanghai. The fourteen plus hour flight did not seem so bad since I was able to sleep for close to nine hours of it; of course, that was only [...]
“I guarantee you all these prices will be significantly higher this time next year,” John Kapon, president and auctioneer at Acker, Merrall is reported to have said between bids at an auction last December. The buyers who paid $8,000 for six bottles of the ?61 Dom Perignon and $22,000 of for eight bottles of the ?66 Cristal might be wondering if that was a money-back guarantee.
Prices of all kinds of assets have declined precipitously since last December. Wine appeared somewhat immune as recently as September but evidence is now emerging that prices for collectible wines are entering a correction after many years of strong growth. The Liv-ex 100 Fine Wine Index fell 12.4 percent in October.
A close observer of auctions told me yesterday that two recent sales only sold 35 and 43 percent of lots. And some lots are going for well below the low price estimate. At another auction, someone else told me that a case of 1998 Grand Cru Chablis sold for $60. Even though there’s a risk of premature oxidation with that wine, $5 a bottle certainly seems like it’s worth a flier. Such a low selling price indicates that there was no reserve.
While many shops may have locked in higher costs, making them unwilling or unable to discount, some specialty shops do broker private collections too and can have faster turnarounds than auction houses. Provenance is always an issue with mature wine, so feel free to ask where the wines came from.
But some sellers at auction may be eager to liquidate making the secondary market may be the best place for wine deals this fall. Of course, if the global economic malaise continues into next year or beyond, declines in fine wine prices could continue. So you may not want to step in and catch too many falling magnums.
Some upcoming auctions: Zachys, Nov 6-8; Acker, Merrall Nov 7; Christie’s Nov 17 and 21; Sotheby’s Nov 22; Hart Davis Hart Dec 5.
Seeing as there are 8 people viewing the older Threshers Voucher pages on Spittoon as I type I thought a quick post of the new money off voucher was in order.
I wasn't going to bother seeing as its been printed in various national newspapers and other websites and the focus of Spittoon has changed a little over the year... but here you go...
This New Zealand Riesling is a pretty golden with a sweet, powdery honey bouquet that is enticing and reminds me of a nice Chenin.
In the mouth this wine is at first vibrant with zing and active acidity. The juicy core of lime and citrus is full of life. A good food wine or as an aperitif. You'll pay a little more than you might usually pay for a bottle of wine, but this is a nice wine even at the $20 price point! Raise a glass.
Hello All—I’ve taken a little break here, at least somewhat. We hosted our annual harvest party at Hilltop Ranch this past Saturday. The weather was wonderful, the band—“The Furry Chaps”—a fun, local bluegrass band kept us all entertained; all in all, quite good fun. We brought in the last load of grapes on October 10—a mix of Bordeaux varietals (Cabernet Franc, Petite Verdot, Malbec, Merlot) from Lockwood Oaks. I kept the Malbec separate for a possible small bottling next year, but all the others are a “field blend” in one of our bigger tanks and all of it is just now coming into the homestretch—in other words finishing primary fermentation. We have drained and pressed a few tanks of Pinot so far—as soon as I’m done with this entry, I will drain a tank—but will dedicate ourselves more to that task next week…...
Winemaker’s Dinner: Friday, November 7 at 7pm.
Yes, We’ve made a Port (all of 25 cases). I’ve had so many people ask for one, and I have played around with different varietals (traditional port varietals are difficult to come by here in Monterey—as they should be) and came up with this. I got the brandy for the fortification part of it from Germain-Robin up in Redwood Valley. Personally I do not like or drink sweet wines, and admit I had a difficult time separating my personal and professional judgements on this one, so this is neither as sweet nor as alcoholic as a traditional port. I have poured it at a few events recently and people seem to really like it—even those like myself who don’t like sweet wines. So, I’m getting a label created for it and it will go on sale in our tasting room sometime mid-November.
Fall is just around the corner and few wines are more enjoyable when the weather turns cool than Italy's Sangiovese wines. In the video below, Iron Chef Mario Batali and Joe Bastianich discuss how best to pair Sangiovese with food. Take a look:
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The 2004 vintage of this wine received a bronze medal at the Decanter World Wine Awards last year (2006). I’ve only been able to find the 2005 vintage in Belgrade wine shops. It has an intensive and complex aroma with hints of flowers. Dominant tastes are those of melon and slightly of apricots. However, I wasn’t impressed, perhaps I expected more due to all the hype. Or perhaps there’s a significant difference in the two vintages. We should note that this winery has a good reputation. The Simcic Sivi Pinot 1990 was awarded the Cordon d’Excellence; their Chardonnay has won two gold medals at the Ljubljana Wine Fair and the 1994 vintage was declared Champion by the Knights of the Burgerland-Pannonian Order.
October is Breast Cancer Awareness Month and Fat Bastard wines are doing their part to cure this disease by donating 25 cents for every bottle sold in restaurants and retail stores, up to $75,000. This is the sixth year the company has run this program and to date, they have donated more than $250,000 to breast cancer research.
During October, Fat Bastard wines will be easy to spot on the shelf. They'll have a pink ribbon necker with an attached pin for consumers to wear. Fat Bastard's wine collection includes Chardonnay, Sauvignon Blanc, Rose, Pinot Noir, Shiraz, Merlot, and Cabernet Sauvignon.
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Shaw Vineyard and Tierce came up big with Mr. Molesworth in the October 31, 2008 issue of Wine Spectator, as did Lucas and Hunt Country. Congratulations to all...including Mr. Molesworth!
Shaw Vineyard Riesling Finger Lakes 2006 Score: 88 | $17 Tangy and fresh, with slate, green apple and fig notes that stay nervy through the nicely concentrated finish. Drink now. 250 cases made. ?J.M.
Shaw Vineyard Riesling Finger Lakes Dry 2006 Score: 88 | $19 Good focus and drive, with a bracing edge to the lime, watermelon and green apple notes. Nice slatelike tang on the finish. Drink now. 200 cases made. ?J.M.
Tierce Riesling Finger Lakes Dry 2006 88 $30 Shows some mature hints--fennel and anise--along with good underlying snap and additional apple and floral notes. Good length. Opens nicely in the glass. A joint effort from the winemakers at Anthony Road, Fox Run and Red Newt. Drink now through 2009. 200 cases made. ?JM Country: New York Region: Finger Lakes Issue Date: Oct 31, 2008
Lucas Riesling Finger Lakes Semi-Dry 2007 85 $13 Medium-weight and off-dry in feel, but with good cut to the McIntosh and anise notes. Round, plump finish. Drink now. 730 cases made. ?JM Country: New York Region: Finger Lakes Issue Date: Oct 31, 2008
Hunt Country Pinot Gris Finger Lakes 2007 84 $16 Fresh, with lemon zest and white peach notes on a bright, easy frame. Drink now. 862 cases made. ?JM Country: New York Region: Finger Lakes Issue Date: Oct 31, 2008
Lucas Riesling Finger Lakes Dry 2007 84 $13 Crisp, with good lime and green apple notes. Lean, but fresh and focused. Drink now. 410 cases made. ?JM New York Region: Finger Lakes Issue Date: Oct 31, 2008
The Prosecco DOC? di Conegliano-Valdobbiadene Consorzio? has applied to the Italian government for promotion to the higher DOCG? status.
At the same time, the basic IGT? (Indicazione Geografica Tipica?) level Prosecco grown in the lower plains will also have to go though stricter quality control, the DOC says.
Some IGTs will be elevated to to DOC (Denominazione di Origine Controllata?) while others will be demoted, losing the right to put 'Prosecco' on the label.
DOCG (Denominazione di Origine Controllata e Garantita?), established in 1963, is the highest legal category of Italian wines.
The Prosecco Consorzio has applied to the Ministry of Agriculture to allow promotion of the best Proseccos in 2009.
Speaking at the Consorzio tasting in London on Monday, Consorzio director Giancarlo Vettorello told decanter.com it was time 'to push ahead with our UK promotion as sales in UK are on the rise and Prosecco seems to be all the rage.'
There were 37 producers at this year's tasting, 12 more than last year.
Today the Prosecco DOC produces some 57m bottles of which 15m are exported worldwide. The currently imports 6% of total exports, the equivalent of 1m bottles exported in 2007.
London's Black Time have carved a hefty reputation for themselves over the past few years through scattered tours across Europe and the US, numerous limited-edition 7-inch records, two dense yet danceable long-player albums, and a manifesto that, among other things, espouses "fuck and rage" and the "heavy vampire sound." Double Negative is the latest full-length in the Black Time canon. Fans of the band's previous output will not be disappointed, especially if they want to hear the fractured, art-damaged scree of their singles forged with the trebly garage punk of their two albums. The trio of Lemmy Caution, Janie Too Bad, and Mr. Stix outdo themselves here and turn in the most fully realized Black Time release to date. If you've been aching for Messthetics and Back From The Grave compilations, then look no further. Double Negative is the absinthe you've been wanting to drink. Known for their propensity for all things black, Black Time carries their theme of bleak darkness to the nth degree. With tracks like "Skeleton Factory," "Blot Out The Sun," "Little Death," and "I'm Gonna Haunt You When I'm Gone" (featuring lead vox by Janie), you know you're in for the feel-bad record of the year.
Torbreck’s top shiraz – the Run Rig Shiraz, priced at well over $200 per bottle – is probably Australia ’s most hedonistic wine. It leaps out of the bottle like a rattlesnake, all fanfare and bite. It is, always, dangerously drinkable. It is thick with flavour and accented by sweetness, its spicy, gravelly, smoky complexity ramping its class through the roof. There’s always been a question mark though: this tastes so bloody good the day it is released – what happens if you stick it in the cellar? Is it Australia ’s best early-drinking wine, or will it develop and evolve if given time? A tasting in the Barossa Valley recently of every vintage yet made of Torbreck Run Rig Shiraz (including the just-released 2005) threw a crust of clear answers.
Beaujolais Nouveau Est Arrive! I bought the first bottle at our local store and am serving tonight with raclette of salmon and baby spinach with dill cream cheese.
The wine is purple--of course-- with a fairly big bouquet of sweet strawberry that is nearly perfumy. Palate is a little chewy with light strawberry flavors and a slightly steely finish.
This is pretty straight forward Nouveau although better than last years! I paid $9 for it a the super market. Look for other producers and also look for Beaujolais Villages Nouveau and give them a whirl. Let us know how you like them--or don't and raise a glass!
I scraped myself up and out of Hong Kong to go grab the ferry to Macau. I later found out that helicopters are also available and a lot faster, although the boat trip wasn?t that bad, lasting only an hour. The ferries leave from Hong Kong every thirty minutes, twenty-four hours a day, and [...]
I had an excellent California Pinot Noir last week at 1 restaurant in West Hollywood on the recommendation of the sommelier, Rory Harrington. The 2005 Ambullneo Vineyards Pinot Noir Santa Maria Valley was rich and luscious, with loads of ripe strawberry, light earth character and hints of smoky oak.
Beaujolais Nouveau Est Arrive! I bought the first bottle at our local store and am serving tonight with raclette of salmon and baby spinach with dill cream cheese.
The wine is purple--of course-- with a fairly big bouquet of sweet strawberry that is nearly perfumy. Palate is a little chewy with light strawberry flavors and a slightly steely finish.
This is pretty straight forward Nouveau although better than last years! I paid $9 for it a the super market. Look for other producers and also look for Beaujolais Villages Nouveau and give them a whirl. Let us know how you like them--or don't and raise a glass!
OK, so there’s alot of hub-bub about that the Wine Spectator expose that happened by blogger Robin Goldstein. And first let me say a couple things. Bloggers are extraordinarily important to the world and this is just the latest example of some good citizen journalism. Bravo to Robin for the work on setting up this sting. Nice, ethical, and well executed.
As a marketing professional for a decade and a half I’ll say this though - what did you think the award was? Wine Spectator is a “for profit” private entity that has what, 100 employees? I’ve dealt with many many awards for the rediculous number of products and companies I’ve launched and I’ll tell you this, whenever there is a for-profit entity involved then you’re going to pay-to-play. And if you pay-to-play then you’re probably getting an award! There are several technology related firms that have pay for entry, then I win the award, then they call me back and pitch me Ad space, and then tell me to be involved in the award ceremony I have the great opportunity to present my product/company at a high profile industry show…for yet another fee.
update: On side note for the history books. In the late 1990s, what I call “Bubble Days” of tech, pay-to-play got ridiculous. There were analyst firms that would take EQUITY in a startup and then write a positive report. Subsequently, these firms would go public and thanks to the Tech Bubble some people got very rich for their “award” or “positive outlook”…nuts…
This Wine Spectator debacle is nothing new or unexpected. They’re leveraging their brand, which has the power today to make a $20 wine into a $100 wine overnight, to make more money. What is unexpected is the fact that they were complete IDIOTS about it and obviously do zero vetting not a very thorough job vetting applicants. Dumb dumb dumb. But I’m not surprised the award is the way it is.
Tecnorati
Google has implemented a feature for its Gmail intended to help prevent people who have been drinking from sending email messages they later wish they hadn?t. 
During a recent trip to the Mount Pleasant cellar door, one of the staff kindly slipped us a bottle of the Brands Laira “Blockers” Cabernet Sauvignon 2005 to try. I have not really explored the Brands label, a stablemate to Mount Pleasant within the McWilliams company, however this particular bottle was festooned with gold trophy stickers.
“I guarantee you all these prices will be significantly higher this time next year,” John Kapon, president and auctioneer at Acker, Merrall is reported to have said between bids at 
The 2004 vintage of this wine received a bronze medal at the Decanter World Wine Awards last year (2006). I’ve only been able to find the 2005 vintage in Belgrade wine shops. It has an intensive and complex aroma with hints of flowers. Dominant tastes are those of melon and slightly of apricots. However, I wasn’t impressed, perhaps I expected more due to all the hype. Or perhaps there’s a significant difference in the two vintages.
